Thursday, April 9, 2015

20 Beautiful Dishes with Edible Flowers

Winter in New York has been brutal! Around The Temple wherein The Goddess cooks, it has been a little chaotic. So imagine our unbounded joy: it is finally Spring!

Mind you, it’s April and we’ve had flurries a couple of times already. It’s just tiresome at this point. We’re tired. But it’s Spring! The air is electric with excitement and possibilities.

In the next few weeks, flowers and trees will begin blooming at large.

I want to explore bringing the joy of blooming flowers inside. Of course, all who can will bring inside beautiful flowers and make spectacular centerpieces. But what of using flowers for culinary purposes to make your plates spectacular centerpieces?

Bring Spring to your table with these great ideas:























For a comprehensive list of edible flowers (with corresponding and complimentary flavors), bookmark this chart: http://homecooking.about.com/library/weekly/blflowers.htm

You can also rely on this page (with photos, tastes and textures, and culinary uses) to plan your edible flower dishes: http://crackersonthecouch.blogspot.com/2014/06/flowers-for-breakfast.html

There are plenty more recipes online, but this simple list ought to get you started on ideas. Edible flowers can be bought online, in some specialty stores, and from farm and green markets. Play!






1 comment:

  1. I am very inspired by your post! I was just looking for beautiful flowers to try in my greenhouse and hydroponic systems. Little that I know I would stumble upon this post and realize I could eat these too.

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